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Fabiovit T
1. Description:
High-quality plant fat.
2. Composition:
Plant oils, natural aroma, shortening fats, water, salt, emulsifiers, preservatives, Citric Acid, colour, antioxidants.
3. Use:
Ideal for production of pastries with high plasticity because of composition fatty acids. It makes separations between layers of pastry so it´s crunchy without any burnt.
4. Advantages:
Brittleness and volume of product is guaranted, no other rolling of pastry is needed. Final procuct has typical gold colour.
5. Parameters:
- Fat contain: 80%
- Melting point: 40-44°C
- Weight part of triglicerides:
10°C | 60-70
20°C | 40-50
30°C | 23-30
35°C | 12-16 - Storing-expiracy at temperature:
180 days at 4 - 15°C
270 days at 0 - 4°C
360 days at -30 - 0°C - Packaging: slabs 2kg a 5pcs/cartoon
- Palette: 600 kg
