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FRITO MANKA - vegetable oil suitable for frying
It is blend of rapeseed and palm oils suitable for long-run frying and deep frying.
Free of GMO. FRITO MANKA is the ideal choice for restaurant operations. It has higher oxidative
stability than ordinary table oils have.
It means higher endurance in deep fryer and frying pans.
Smoking point is at least 210°C.
FRITO MANKA oil, thanks its high temperature endurance, is ideal for frying and deep frying.
Composition: rapeseed oil with palmolein. It is blend of refined rapeseed oil and liquid phase of the palm oil - palmolein.
Packaging: bulk, containeer, barrel, Bag in Box,
BAG - in - BOX 10 liter (72 pcs palette),
Container 10 liter (72 pcs palette),
PET 1l / 12 pcs in cardboard / 50 cardboards on palette
